The Black Angus bitterballen stand out with their robust and hearty flavor. The recipe for these bitterballen includes 26.5% cooked Black Angus meat, robust mustard, black pepper, allspice, and Espelette pepper.
The powerful broth with fresh vegetables, combined with the Black Angus meat filling, creates a spicy ragout. The crispy crust is also a delightful feature of these bitterballen.
Consider serving these bitterballen on a snack platter, paired with a robust beer for a delightful experience.
BAKING TIPS
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our baking tips for the best results!
MENU SUGGESTION
Do you serve this product? We would be happy to provide you with a text suggestion for your menu:
This Black Angus bitterbal boasts a powerful flavor enhanced by the addition of robust mustard, black pepper, allspice, fresh vegetables, and Espelette pepper.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
