This lobster bitterbal deserves a spot on your lunch menu or appetizer platter. The exquisite salpicon stands out for its color and delicate, subtle flavor.
The base ragout is enhanced with ingredients such as cognac, fresh garlic, and basil.
A generous lobster filling of 22% and a crispy crust give this authentic Holtkamp Horeca bitterbal a refined taste.
BAKING TIPS
This Holtkamp horeca bitterbal also features the wafer-thin, crispy crust of breadcrumbs. Read our baking tips for the best results!
MENU SUGGESTION
Do you serve this product? We would be happy to provide you with a text suggestion for your menu:
The lobster croquette/bitterball has a briny flavor. The salpicon stands out in color and due to the delicate flavors of lobster, cognac, fresh garlic, and basil. The (mini) croquettes and bitterballen have an ultra-thin crispy breadcrumb crust.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
