The veal bitterbal, containing 32% veal, has a creamy and richly filled salpicon interior. The veal bitterbal is the first flavor variant in the range from Holtkamp Horeca. The base has always remained the same, but the recipe has been slightly refined each time for an even tastier bitterbal.
Perfect for serving with drinks.
BAKING TIPS
This Holtkamp horeca bitterbal also features the wafer-thin, crispy crust of breadcrumbs. Read our baking tips for the best results!
MENU SUGGESTION
Do you serve this product? We would be happy to provide you with a text suggestion for your menu:
This flavor variant is the classic in the Holtkamp Horeca range. The creamy salpicon is richly filled with garnishes. Every Holtkamp Horeca veal product contains 32% veal. The veal bitterball has been part of the Holtkamp Horeca assortment for over 50 years. Made from the finest veal and the renowned crispy breadcrumb coating.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.