The Black Angus croquette features a cooked meat filling of 26.5% and stands out with its robust flavor. The addition of robust mustard, black pepper, allspice, fresh vegetables, and Espelette pepper gives the broth of the Black Angus croquette a powerful and flavorful profile.
Baking tips
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our baking tips for the best results!
Menu suggestion
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This Black Angus croquette boasts a robust flavor achieved through the addition of hearty mustard, black pepper, allspice, fresh vegetables, and Espelette pepper.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
