The mini Black Angus beef croquette stands out with its robust and hearty flavor. Delicious as a lunch dish but also as a snack on a snack platter.
The recipe for the mini Black Angus beef croquette includes 26.5% cooked Black Angus meat, robust mustard, black pepper, allspice, and Espelette pepper. The powerful broth, brewed with fresh vegetables, creates a spicy ragout
BAKING TIPS
This Holtkamp catering croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our baking tips for the best results!
MENU SUGGESTION
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This Black Angus croquette boasts a robust flavor achieved through the addition of hearty mustard, black pepper, allspice, fresh vegetables, and Espelette pepper.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.