The Holtkamp Horeca Veal Croquette has been a classic for over 50 years.
In 1969, Cees Holtkamp first created the Holtkamp veal croquette. It became a true pastry chef's croquette: short and thick, filled with cubes of veal, fresh ingredients, and a crispy breadcrumb crust.
Read more about the history of the veal croquette.
BAKING TIPS
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our baking tips for the best results!
MENU SUGGESTION
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This flavor variant is the classic in the Holtkamp Horeca range. The creamy filling is richly packed with garnish. Each Holtkamp Horeca veal product contains 32% veal. The ultra-thin, crispy and brittle breadcrumb crust is also one of the distinguishing features of the Holtkamp Horeca recipe for these (mini) croquettes/bitterballs.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.