Made with tender cake with carrots, walnuts, apricots, and warm spices. Double-filled and covered with a light cream cheese frosting. Finished with a border of walnut Victoria batter dusted with powdered sugar and a cream cheese collar around the edges.
MENU SUGGESTION
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The base is a moist carrot cake with walnuts, apricot pieces, and spices. It is double-filled and coated with a light cream cheese frosting. Finished with a walnut Victoria batter border, decorated with a cream cheese collar, and dusted with powdered sugar.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
