This cake is made with a base of crispy almond feuilletine and sponge cake. On top is a light chipolata bavarois. It is covered with pink chocolate and decorated with almond cookies.
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The base is a crispy feuilletine and plain biscuit crust. On top is a fluffy chipolata Bavarian cream. It is drizzled with pink chocolate and decorated with almond cookies.
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Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.