A sticky toffee cake base on a crispy feuilletine layer with a spiral of salted caramel. Topped with a light hazelnut bavarois, drizzled with chocolate ganache, and sprinkled with crunchy hazelnuts.
MENU SUGGESTION
Do you serve this product? We would be happy to provide you with a text suggestion for your menu:
The base is a cookie crust filled with frangipane, topped with a light hazelnut bavarois, finished with a glossy layer of salted caramel, and decorated with chocolate ganache and nuts.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.