A lemon meringue pie with an almond paste crust, topped with a fresh and airy lemon bavarois. Decorated with Italian meringue, lightly torched.
MENU SUGGESTION
Do you serve this product? We would be happy to provide you with a text suggestion for your menu:
The base is a cookie crust filled with frangipane, topped with a light lemon bavarois, and finished with a textured layer of torched Italian meringue foam.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.