This cake features a cookie crust filled with frangipane, topped with a light and refreshing mango/passion fruit bavarois and a glossy layer of mango/passion fruit with passion fruit seeds. Decorated with coconut macaroons and a dusting of powdered sugar for an elegant finish.
MENU SUGGESTION
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The base is a cookie crust filled with frangipane, topped with a light and refreshing mango/passion fruit bavarois and a glossy layer of mango/passion fruit jelly. Finished with passion fruit seeds and decorated with coconut macaroons for a delightful touch.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.