This Strawberry Romanoff cake consists of an almond marzipan base with a layer of chocolate ganache. On top of this delightful base sits a light strawberry bavaroise with a kick of Tabasco. Decorated with meringue foam and pistachios.
Seasonal suggestion
During the strawberry season, a slice of cake in your restaurant or café becomes extra festive by serving it with a fresh strawberry on top of each piece.
MENU SUGGESTION
Do you serve this product? We would be happy to provide you with a text suggestion for your menu:
The base is a cookie crust filled with frangipane. On top, there's a light strawberry bavaroise with a kick of Tabasco. Decorated with airy meringue foam and pistachios.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
