HOLTKAMP HORECA
Quality by the book
Croquetterie
Since 1969, Holtkamp Horeca has produced and supplied (mini) croquettes and bitterballen. Every day, with great care and a love for flavor, we prepare ragout using only the finest ingredients. In our modern croquetterie kitchen in Amsterdam, we make our products in the traditional way. We take our time — it takes three days to make a truly excellent croquette. The broth simmers for a full day to extract all the flavor. From this rich broth, we make the salpicon — the filling — which must cool for a day before we roll the croquettes. They are then coated in specially baked breadcrumbs made in-house by Holtkamp Horeca, giving them their signature ultra-thin and crispy crust.
THE POWER OF
CRAFTSMANSHIP
patisserie
In our modern patisserie kitchen, our team creates a beautiful assortment of contemporary classics using traditional recipes. We value tradition, but we also embrace progress. That’s why we apply innovative production methods where possible to make our products even more delicious.
Croquetterie
Patisserie
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.