The Black Angus bitterbal stands out with its bold and robust flavor. This recipe features 26.5% slow-cooked Black Angus beef, hearty mustard, black pepper, allspice, and Espelette pepper.
The strong broth with fresh vegetables, combined with the beef filling, creates a spicy and rich ragout. Of course, the signature crispy breadcrumb coating is also present.
Serve this bitterbal on a charcuterie board alongside a bold beer.
FRYING INSTRUCTION
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying instruction for the best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
This Black Angus bitterbal offers a powerful flavor thanks to the addition of hearty mustard, black pepper, allspice, fresh vegetables, and Espelette pepper.
INTERESTED IN A PREVIEW?
Would you like to treat your guests to our patisserie or croquetterie products, but first experience the quality of Holtkamp Horeca for yourself? We would be delighted to visit your location for a tasting.
