This slow-cooked beef bitterbal is made with a rich, flavorful salpicon. Lean brisket is simmered for nine hours with fresh vegetables and spices to create a deep, savory broth.
Perfect as a bar snack.
FRYING INSTRUCTION
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying instruction for the best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
This bitterbal features a deeply flavorful salpicon made with 100% Dutch beef. Of course, the famous Holtkamp thin and crispy crust is present as well.
INTERESTED IN A PREVIEW?
Would you like to treat your guests to our patisserie or croquetterie products, but first experience the quality of Holtkamp Horeca for yourself? We would be delighted to visit your location for a tasting.
