Holtkamp Horeca’s game meat bitterballen and mini croquettes are a seasonal specialty. The salpicon is made with fresh game stock, European venison, red wine, onions, juniper berries, and gingerbread. The crispy crust gives these bitterballen a satisfying bite.
FRYING INSTRUCTION
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying instruction for the best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
The deep, rich flavor comes from fresh wild game stock, European venison, red wine, onions, juniper berries, and gingerbread. This characterful product pairs beautifully with strong beers and fine wines. Finished with a delicate, crispy breadcrumb crust.
INTERESTED IN A PREVIEW?
Would you like to treat your guests to our patisserie or croquetterie products, but first experience the quality of Holtkamp Horeca for yourself? We would be delighted to visit your location for a tasting.
