Holtkamp Horeca’s game meat bitterballen and mini croquettes are a seasonal specialty. The salpicon is made with fresh game stock, European venison, red wine, onions, juniper berries, and gingerbread. The crispy crust gives these bitterballen a satisfying bite.
FRYING INSTRUCTION
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying instruction for the best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
The deep, rich flavor comes from fresh wild game stock, European venison, red wine, onions, juniper berries, and gingerbread. This characterful product pairs beautifully with strong beers and fine wines. Finished with a delicate, crispy breadcrumb crust.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
