This lobster bitterbal deserves a spot on your lunch menu or appetizer platter. The colorful salpicon stands out with its refined, subtle taste.
The ragout base is enriched with ingredients like cognac, fresh garlic, and basil.
With a generous 22% lobster filling and the signature crispy crust, this is a true Holtkamp delicacy.
FRYING INSTRUCTION
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying instruction for the best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
Holtkamp Horeca’s lobster bitterballen stand out thanks to the fine flavor of lobster, cognac, and fresh herbs. The crispy coating is, of course, also present.
INTERESTED IN A PREVIEW?
Would you like to treat your guests to our patisserie or croquetterie products, but first experience the quality of Holtkamp Horeca for yourself? We would be delighted to visit your location for a tasting.
