The salpicon base of this flavorful vegetarian bitterbal is made from a strong vegetable broth. It’s filled with Mediterranean vegetables like grilled red and yellow peppers, sun-dried tomatoes, onion, garlic, black beans, and edamame.
A surprising combination of sweet, sour, and salty flavors, all wrapped in a crispy breadcrumb coating.
FRYING INSTRUCTION
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying instruction for the best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
These Mediterranean vegetable (mini) croquettes and bitterballen carry the signature Holtkamp Horeca identity, based on fresh vegetables, vegetarian binding, and the iconic crunchy crust.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
