MUSHROOM TRUFFLE BITTERBAL VEGAN

This fully plant-based mushroom truffle bitterbal is a standout in the Holtkamp Horeca assortment. The vegan salpicon contains finely diced oyster mushrooms, porcini, shiitake, and enoki mushrooms. We’ve added 1% finely chopped Italian black truffle for a luxurious touch.

With a shiny, plant-based mushroom filling and the signature thin, crispy crust, this rich vegan option is a valuable and flavorful addition to your menu.

FRYING INSTRUCTION

This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying instruction for the best results!

MENU SUGGESTION

Serving this product? Here’s a suggestion for your menu:

The mushroom truffle (mini) croquettes and bitterballen are entirely plant-based. Our vegan croquette is characterized by a balanced composition of brunoise-cut oyster mushrooms, porcini, shiitake, and enoki mushrooms. We’ve added 1% finely chopped Italian black truffle for a luxurious touch.