This fully plant-based mushroom truffle bitterbal is a standout in the Holtkamp Horeca assortment. The vegan salpicon contains finely diced oyster mushrooms, porcini, shiitake, and enoki mushrooms. We’ve added 1% finely chopped Italian black truffle for a luxurious touch.
With a shiny, plant-based mushroom filling and the signature thin, crispy crust, this rich vegan option is a valuable and flavorful addition to your menu.
FRYING INSTRUCTION
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying instruction for the best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
The mushroom truffle (mini) croquettes and bitterballen are entirely plant-based. Our vegan croquette is characterized by a balanced composition of brunoise-cut oyster mushrooms, porcini, shiitake, and enoki mushrooms. We’ve added 1% finely chopped Italian black truffle for a luxurious touch.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
