New in the Holtkamp Horeca range, the Sateh Ayam bitterbal features a salpicon made with chicken stock, chicken meat, sambal, coconut cream, seroendeng, fried onion, Madame Jeanette pepper, ginger, and lime.
The fusion of Eastern flavors makes this bitterbal unique, while the crispy breadcrumb crust provides a pleasant bite to this distinctive product.
FRYING INSTRUCTION
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying instruction for the best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
The fusion of Eastern flavors makes the Sateh Ayam bitterbal truly unique, and the crispy breadcrumb crust adds a satisfying crunch.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
