The Holtkamp Horeca shrimp bitterbal is a top favorite. Dutch shrimp form the base of this recipe. Fresh ingredients create a creamy, flavorful ragout.
Ideal for upscale appetizers, this bitterbal contains a generous 30% shrimp, delivering full Dutch shrimp flavor.
FRYING INSTRUCTION
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying instruction for the best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
A Holtkamp classic with 30% Dutch shrimp. The salpicon is seasoned with fresh onions, sea salt, herbs, and spices. Finished with the signature thin and crispy breadcrumb coating.
INTERESTED IN A PREVIEW?
Would you like to treat your guests to our patisserie or croquetterie products, but first experience the quality of Holtkamp Horeca for yourself? We would be delighted to visit your location for a tasting.