Containing 32% veal, this bitterbal has a creamy, generously filled interior. It was the first flavor variant in the Holtkamp Horeca line, crafted with refined tweaks over time for an even better taste.
FRYING INSTRUCTION
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying instruction for the best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
A true classic in the Holtkamp Horeca range for over 50 years. Made with premium veal and the signature crunchy breadcrumb crust.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
