Containing 32% veal, this bitterbal has a creamy, generously filled interior. It was the first flavor variant in the Holtkamp Horeca line, crafted with refined tweaks over time for an even better taste.
FRYING INSTRUCTION
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying instruction for the best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
A true classic in the Holtkamp Horeca range for over 50 years. Made with premium veal and the signature crunchy breadcrumb crust.
INTERESTED IN A PREVIEW?
Would you like to treat your guests to our patisserie or croquetterie products, but first experience the quality of Holtkamp Horeca for yourself? We would be delighted to visit your location for a tasting.
