The salpicon base of this flavorful vegetarian bitterbal is made from a strong vegetable broth. It’s filled with vegetables like grilled red and yellow peppers, sun-dried tomatoes, onion, garlic and edamame.
A surprising combination of sweet, sour, and salty flavors, all wrapped in a crispy breadcrumb coating.
FRYING INSTRUCTION
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying instruction for the best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
These vegetable (mini) croquettes and bitterballen carry the signature Holtkamp Horeca identity, based on fresh vegetables, vegetarian binding, and the iconic crunchy crust.
INTERESTED IN A PREVIEW?
Would you like to treat your guests to our patisserie or croquetterie products, but first experience the quality of Holtkamp Horeca for yourself? We would be delighted to visit your location for a tasting.
