At Holtkamp Horeca, we believe innovation only matters when craftsmanship shines through. That’s why we’re proud to introduce our Hybrid Beef Croquettes and Bitterballen: the same rich flavor and artisanal texture you know and love from us, now made with a more responsible twist.
By carefully replacing part of the beef with high-quality plant-based ingredients, we’ve created a recipe that looks to the future—without compromising on taste.
The result? A croquette and bitterbal that stay true to their classic character, while offering a contemporary edge. Perfect for chefs who want to make conscious choices, without ever giving up on quality.
FRYING TIPS
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying tips for best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
This ragout is made with the finest quality beef and our signature meat stock, enriched with a plant-based alternative to traditional braised beef. Its exterior is, of course, finished with the characteristic delicate, crispy breadcrumb crust.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
