Mushroom truffle croquette

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Mushroom truffle croquette – vegan

This fully plant-based mushroom truffle (mini) croquette and bitterbal is a welcome addition to the Holtkamp Horeca range. It features a balanced mix of finely diced oyster mushrooms, porcini, shiitake, and nameko mushrooms. The shiny, plant-based mushroom ragout is enriched with 1% finely chopped Italian black truffle.

With our signature crispy breadcrumb crust, this flavorful and luxurious vegan option is a valuable and delicious menu addition.

FRYING TIPS

This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying tips for best results!

Artikelnummer 111210

Artikelinformatie

1% truffle

85 grams per piece

18 pieces per box

More product information

Also available:

- Black Angus mini croquette

- Braised beef bitterbal

- View the full assortment

Holtkamp Horeca (mini) croquettes and bitterballen are available through specialized hospitality wholesalers. Contact us for sales locations.

MENU SUGGESTION

Serving this product? Here’s a suggestion for your menu:

The mushroom truffle (mini) croquettes and bitterballen are fully plant-based. Our vegan croquette is characterized by a balanced composition of finely diced oyster mushrooms, porcini, shiitake, and nameko mushrooms. The shiny, plant-based mushroom ragout is enriched with 1% finely chopped Italian black truffle.

Serveersuggesties

Our croquettes are delicious on a bun—but there are other ways to serve them too.

Be inspired on our serving suggestions page.

INTERESTED IN A PREVIEW?

Would you like to treat your guests to our patisserie or croquetterie products, but first experience the quality of Holtkamp Horeca for yourself? We would be delighted to visit your location for a tasting.