Veal Croquette

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Veal Croquette

A Holtkamp Horeca classic for over 50 years.
In 1969, Cees Holtkamp first made the veal croquette—short and thick, filled with diced veal, fresh ingredients, and a crisp breadcrumb crust.

Learn more about the history of the veal croquette

FRYING TIPS

This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying tips for best results!

Artikelnummer 110210

Article information

32 % veal

85 grams per piece

18 pieces per box

More product information

Also available:

- Veal mini croquette

- Veal bitterbal

- View the full assortment

Holtkamp Horeca (mini) croquettes and bitterballen are available through specialized hospitality wholesalers. Contact us for sales locations.

MENU SUGGESTION

Do you serve this product? We would be happy to provide you with a text suggestion for your menu:

This flavor variant is a mainstay in the Holtkamp Horeca assortment. The creamy filling is generously loaded with veal, accounting for 32% of the content. The signature ultra-thin, crispy breadcrumb crust is present in both the (mini) croquettes and bitterballen.

Serving suggestions

Our croquettes are delicious on a bun—but there are other ways to serve them too.

Be inspired on our serving suggestions page.

INTERESTED IN A PREVIEW?

Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.