This fully plant-based mushroom truffle (mini) croquette and bitterbal is a welcome addition to the Holtkamp Horeca range. It features a balanced mix of finely diced oyster mushrooms, porcini, shiitake, and nameko mushrooms. The shiny, plant-based mushroom ragout is enriched with 1% finely chopped Italian black truffle.
With our signature crispy breadcrumb crust, this flavorful and luxurious vegan option is a valuable and delicious menu addition.
FRYING TIPS
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying tips for best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
The mushroom truffle (mini) croquettes and bitterballen are fully plant-based. Our vegan croquette is characterized by a balanced composition of finely diced oyster mushrooms, porcini, shiitake, and nameko mushrooms. The shiny, plant-based mushroom ragout is enriched with 1% finely chopped Italian black truffle.
INTERESTED IN A PREVIEW?
Would you like to treat your guests to our patisserie or croquetterie products, but first experience the quality of Holtkamp Horeca for yourself? We would be delighted to visit your location for a tasting.
