A Holtkamp Horeca classic for over 50 years. In 1969, Cees Holtkamp first made the veal croquette—short and thick, filled with diced veal, fresh ingredients, and a crisp breadcrumb crust.
Learn more about the history of the veal croquette
FRYING TIPS
This Holtkamp Horeca croquette also boasts the ultra-thin, crispy crust of breadcrumbs. Read our frying tips for best results!
MENU SUGGESTION
Serving this product? Here’s a suggestion for your menu:
A true classic in the Holtkamp Horeca range for over 50 years. Made with premium veal and the signature crunchy breadcrumb crust.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.