Crunchy cookie crust with a light layer of almond paste. Filled with apples, raisins, currants, and a touch of cinnamon. Finished with crumble topping.
SEASONAL TIP
Serve the apple crumble pie warm, straight from the oven, on cold autumn days. The warm aroma and crispy crumble topping will pair beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
For the summer months, consider serving the apple crumble pie with a refreshing touch, such as a scoop of lemon sorbet or a spoonful of fresh Greek yogurt. This provides a light and tangy twist to the traditional recipe.
MENU SUGGESTION
Are you serving this product? Here’s a suggested menu description:
A crunchy cookie crust with a light almond paste layer. Filled with apples, raisins, currants, and a touch of cinnamon. Topped with a buttery crumble.
INTERESTED IN A PREVIEW?
Would you like to treat your guests to our patisserie or croquetterie products, but first experience the quality of Holtkamp Horeca for yourself? We would be delighted to visit your location for a tasting.