Base of crispy feuilletine and light sponge. Topped with airy champagne bavaroise and raspberries. Glazed with white chocolate and finished with powdered sugar.
SEASONAL SUGGESTION
During the summer season, a slice of cake in your restaurant or café becomes extra festive by serving it with fresh raspberries on top of each piece.
MENU SUGGESTION
Do you serve this product? We would be happy to provide you with a text suggestion for your menu:
The base is made of crispy feuilletine and plain sponge cake. On top is a light champagne bavaroise with raspberries. It is drizzled with white chocolate and finished with powdered sugar.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
