Almond paste crust topped with light lemon bavaroise and finished with toasted Italian meringue.
MENU SUGGESTION
Are you serving this product? Here’s a suggested menu description:
The base is a cookie crust filled with frangipane, topped with a light lemon bavaroise, and finished with a textured layer of tosted Italian meringue foam.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.