Almond paste crust topped with light lemon bavaroise and finished with toasted Italian meringue.
MENU SUGGESTION
Are you serving this product? Here’s a suggested menu description:
The base is a cookie crust filled with frangipane, topped with a light lemon bavaroise, and finished with a textured layer of tosted Italian meringue foam.
INTERESTED IN A PREVIEW?
Would you like to treat your guests to our patisserie or croquetterie products, but first experience the quality of Holtkamp Horeca for yourself? We would be delighted to visit your location for a tasting.
