Mango Passie taart

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Mango Passionfruit Bavarois Cake

This cake features a cookie crust filled with frangipane, topped with a light and refreshing mango/passionfruit bavarois and a glossy layer of mango/passionfruit with passionfruit seeds. Decorated with coconut macaroons and a dusting of powdered sugar for an elegant finish.

Artikelnummer 222714

Article information

Pre-cut into 14 slices

More information about this product

Also available

Champagne Raspberry

Hazelnut Caramel

View the complete assortment of cakes here

Holtkamp Horeca pastries are exclusively available for the hospitality branche.

MENU SUGGESTION

Do you serve this product? We would be happy to provide you with a text suggestion for your menu:

The base is a cookie crust filled with frangipane, topped with a light and refreshing mango/passionfruit bavarois and a glossy layer of mango/passionfruit jelly. Finished with passionfruit seeds and decorated with coconut macaroons for a delightful touch.

Serving suggestions

Garnish with fresh mint leaves for a vibrant presentation and an extra burst of freshness. Add a sprinkle of mint for a touch of green and a refreshing aroma.

INTERESTED IN A PREVIEW?

Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.