This Strawberry Romanoff cake features an almond paste base with a layer of chocolate ganache. On top sits a light strawberry bavarois with a surprising kick of Tabasco. Decorated with meringue foam and pistachios.
Seasonal tip
During strawberry season, make each cake slice extra festive by topping it with a fresh strawberry.
MENU SUGGESTION
Are you serving this product? Here’s a suggested menu description:
A buttery tart base filled with frangipane, topped with airy strawberry bavarois and a subtle kick of Tabasco. Finished with delicate meringue foam and crunchy pistachios.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
