A base of crispy feuilletine and chocolate sponge. Filled with chocolate bavarois and topped with dark chocolate ganache. Finished with a layer of dark chocolate.
All ingredients are plant-based.
DESSERTS WITH A PERSONAL TOUCH
Chocolate and desserts are inseparable—it's a classic on every menu. The chocolate component from Holtkamp is a perfect match in any dessert: the well-balanced mousse offers endless combinations. Of course, these petit fours are also a delightful treat with coffee or tea, either on their own or as part of a high tea or sweet buffet.
INTERESTED IN A PREVIEW?
Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.
