Proud founder of Holtkamp Horeca. A skilled and experienced patissier with a passion for creating exquisite patisserie for the hospitality industry—and a special love for crafting croquettes and bitterballen. Committed to offering guests the ultimate patisserie experience, delighting the senses and winning customers over time and again. Craftsmanship and innovation drive him to continually improve Holtkamp Horeca products.
Since joining in April, Dick van Oosten has brought determination and expertise to his role as COO at Holtkamp Horeca. With a proven track record in improving business processes, Dick contributes valuable experience. His focus on operational efficiency not only streamlines workflows but also enhances the overall performance of the Holtkamp Horeca team. Dick fits perfectly into our culture of optimization and continuous improvement.
Marc de Visser, commercial director with a passion for high-quality service and culinary innovation. Foodservice specialist with 30 years of experience. Constantly exploring new ways to strengthen Holtkamp Horeca’s partnerships with its clients.
Nick Maijenburg is an enthusiastic salesman with extensive experience in acquisition and relationship management. Always ready for new challenges, Nick is a dedicated and highly engaged account manager who always puts his clients first.
Pieter is bursting with energy as an account manager and is the newest face on the Holtkamp Horeca sales team. With his broad experience at various foodservice companies, he brings not only valuable knowledge but also a fresh dose of enthusiasm.
A key member from the very beginning, Dave Hoogeboom now serves as director of procurement and HR. With years of service under his belt, he plays a vital role in procurement processes and HR policy development. Dave ensures that the professional operation at Holtkamp Horeca keeps improving day by day.
As head of the commercial back office, Ina is the linchpin of the operational activities within the sales team. With her leadership and expertise, she guides the back-office team responsible for maintaining customer relationships, managing marketing communications, processing orders, and providing support to the field sales team. In addition, optimizing processes and ensuring outstanding customer service are key priorities within the department.
Niels strives every day not only to create delicious pastries but also to provide an unforgettable experience for all our customers. Ingredients are carefully selected, and every cake passes through the hands of one of our pâtissiers, which is reflected in the final result. Under the guidance of Niels and Robin, our team works together every day to craft a beautiful assortment of contemporary classic pastries.
In addition to product development, Robin is also responsible for managing production. He leads a team of dedicated pâtissiers and is driven by the ambition to continually innovate, leveraging the latest developments to create recipes that are full of flavor while consistently delivering high quality.
Enjoying the work comes first, of course. As Assistant Production Manager, Sami oversees the daily operations in the croquette kitchen, where everything revolves around perfecting the production process. The kitchen team strives to deliver the ultimate croquette experience, exploring the limits of flavor and texture while creating exciting new taste combinations.
As Assistant Production Manager of the culinary hub of the croquette kitchen, Danny strives every day to produce nothing but perfect croquettes. Together with a dedicated team, he works daily on this artisanal process, using only the finest ingredients, from tender meat to fresh herbs and spices.