Nico Meijles, proud founder of Holtkamp Horeca. A skilled and experienced pastry chef with a passion for creating delightful pastries for the hospitality industry and a special love for making croquettes and bitterballen. Committed to providing the best pastry experience for restaurant guests, stimulating the senses and enticing customers time and time again. Craftsmanship and innovation drive him to continually improve Holtkamp Horeca products.

Since his appointment in April, Dick van Oosten has taken on the role of Chief Operating Officer at Holtkamp Horeca with determination and craftsmanship. With a proven track record in improving business processes, Dick brings a wealth of experience. His dedication to operational efficiency not only brings us streamlined workflows but also an enhanced overall performance of the entire Holtkamp Horeca team. Dick fits very well into our culture of optimization and continuous improvement.

Marc de Visser, Commercial Director with a passion for high-quality service and culinary innovation. A foodservice specialist with 30 years of experience, always seeking new ways to continually enhance the collaboration between Holtkamp Horeca and its customers.

Nick Maijenburg, an enthusiastic salesman with extensive experience in acquisition and relationship management. Always keen on new challenges, Nick is a dedicated and highly involved account manager who always puts his customers first.

Dave Hoogeboom is a key figure from the very beginning in the Holtkamp Horeca family, currently serving as the Director of Procurement and HR. With his extensive experience, he plays a crucial role in procurement processes and shaping human resources policies. Dave ensures that the professional management at Holtkamp Horeca continues to improve.