Proud founder of Holtkamp Horeca. A skilled and experienced patissier with a passion for creating exquisite patisserie for the hospitality industry—and a special love for crafting croquettes and bitterballen. Committed to offering guests the ultimate patisserie experience, delighting the senses and winning customers over time and again. Craftsmanship and innovation drive him to continually improve Holtkamp Horeca products.

Since joining in April, Dick van Oosten has brought determination and expertise to his role as COO at Holtkamp Horeca. With a proven track record in improving business processes, Dick contributes valuable experience. His focus on operational efficiency not only streamlines workflows but also enhances the overall performance of the Holtkamp Horeca team. Dick fits perfectly into our culture of optimization and continuous improvement.

Marc de Visser, commercial director with a passion for high-quality service and culinary innovation. Foodservice specialist with 30 years of experience. Constantly exploring new ways to strengthen Holtkamp Horeca’s partnerships with its clients.

Nick Maijenburg is an enthusiastic salesman with extensive experience in acquisition and relationship management. Always ready for new challenges, Nick is a dedicated and highly engaged account manager who always puts his clients first.

A key member from the very beginning, Dave Hoogeboom now serves as director of procurement and HR. With years of service under his belt, he plays a vital role in procurement processes and HR policy development. Dave ensures that the professional operation at Holtkamp Horeca keeps improving day by day.