Lunch Dish
Veal Croquette with Brown Bread
Topped with piccalilli cream cheese, sautéed sweet lettuce, pickled vegetables, roasted tomato, Parmesan cheese, and red onion.
Garnished with affilla cress and vene cress.
Turn the croquette into a 'haute-frituur' dish
croquettes
mini croquettes
bitterballen
Lunch Dish
Veal Bitterballen with Vitello Tonato
Tuna Tataki, anchovy cheese cream, capers, sweet and sour pickled onions, pickled radish, and aged balsamic.
Garnished with Gangnam tops, sea fennel, chervil, and edible violets.
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croquettes
mini croquettes
bitterballen
Lunchdish
Mediterranean Vegetable Croquette
Grilled bell pepper carpaccio, Pico de gallo, grated Parmesan cheese, pickled radish, and a green herb cream.
Garnished with borage cress, sea fennel, affilla cress, and Gangnam tops.
Lunchdish
Beef Braised Croquette
Brown bread, celeriac remoulade, Parmesan cheese, pine nuts, confit shiitake mushrooms, and marinated enoki mushrooms.
Garnished with arugula, sweet and sour red onion, affilla cress, and aged balsamic.
Lunchdish
Shrimp Mini Croquette
Carpaccio of assorted colored tomatoes. Salad of zucchini and pickled celery, sweet and sour onions, and North Sea shrimps. Cream of various green herbs.
Garnished with sea fennel, Gangnam tops, and edible violets.