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Tips!

Here's how to serve the perfect Holtkamp Horeca croquettes, mini croquette, or bitterballen.


For the best taste experience, prepare the Holtkamp Horeca (mini) croquettes and bitterballen as follows: Heat the oil to the correct temperature, preferably using peanut oil. Ensure that the products are sufficiently submerged and not touching each other.

For proper frying of all products:

- Decide whether to fry them completely frozen or completely thawed.

- In a regular fryer, fry a maximum of 10 bitterballen, 8 mini croquettes, or 6 croquettes at a time.

- Do not exceed the indicated frying times.

BAKING ADVICE

BAKING ADVICE

Croquettes can be deep fried only. Make sure to use a sufficient 

amount of oil and do not fry too many at once.

Tip

Do not fry too many products at the same time!

croquettes
mini croquettes
bitterballen

Baking times

Baking times

- MINI CROQUETTES EN BITTERBALLEN

Fully thawed ± 3 min 175°C

Frozen ± 5 min 175°C

- CROQUETTES

Fully thawed  ± 5 min 180°C

Frozen  ± 8 min 175°C

Tip

Promote your menu with tasty images of our products

croquettes
mini croquettes
bitterballen

Enrich your menu with flavorful images and text suggestions!


REQUEST VISUAL AND TEXT MATERIAL HERE

INTERESTED IN A PREVIEW?

Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.

Request your tasting here