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TIPS FOR THE CHEF
croquetterie

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Tips!

This is how you serve the perfect Holtkamp Horeca croquette, mini croquette, or bitterballen.


For the best flavor experience, prepare Holtkamp Horeca (mini) croquettes and bitterballen as follows: heat the oil to the correct temperature. We recommend using peanut oil. Ensure the products are fully submerged and not touching each other during frying.

General frying guidelines for all products:

- Choose either fully frozen or fully thawed before frying — do not mix.

- In a standard fryer: fry a maximum of 10 bitterballen, 8 mini croquettes, or 6 croquettes at a time.

- Do not exceed the recommended frying times.

Frying advice

Frying advice

Croquettes should only be fried in a deep fryer.
Ensure croquettes are fully submerged in oil. Do not overcrowd the fryer.

Tip

Do not fry too many products at once!

croquettes
mini croquettes
bitterballen

Frying times

Frying times

- MINI CROQUETTES AND BITTERBALLEN

Thawed approx.  3 min 175°C

Frozen approx.  5 min 175°C

- CROQUETTES

Fully thawed  approx.  5 min 180°C

Frozen  approx.  8 min 175°C

Tip

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croquettes
mini croquettes
bitterballen

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INTERESTED IN A PREVIEW?

Do you want to treat your hospitality guests with our patisserie or croquetterie, but first experience the power of Holtkamp Horeca's quality yourself? We would be happy to come to your location for a tasting.

Request your tasting here