Dessert
Lemon Meringue 8x3 cm
A base of almond paste. Topped with a refreshing, airy lemon bavarois. Decorated with lightly toasted Italian meringue.
Garnished with affilla cress, mint, white chocolates, and raspberries.
Our components are ideal for use as a dessert
Cakes
components
vegan
specials
Dessert
Cheesecake 4x4 cm
Butter cake crumble crust with a creamy filling of Danish cream cheese. Finished with a blackcurrant and redcurrant jelly and powdered sugar.
Garnished with chocolate, red fruits, and a quenelle of chocolate mousse.
Promote your menu with tasty images of our products
cakes
components
vegan
specials
Dessert
Chocolate 8 x 3 cm
A base of crispy feuilletine and chocolate biscuit. Filled with chocolate bavarois topped with dark chocolate ganache. Drizzled with dark chocolate.
Garnished with chocolate, red fruits, and a quenelle of white chocolate mousse.
Dessert
Cheesecake 8 x 3
Butter cake crumble crust with a creamy filling of Danish cream cheese. Finished with blackcurrant and redcurrant jelly and powdered sugar.
Garnished with an abundance of fresh fruit and edible flowers.
Dessert
Lemon meringue 4 x 4 cm
A base of almond paste. Topped with a refreshing, airy lemon bavarois. Decorated with lightly toasted Italian meringue.
Garnished with chocolate, red fruits, and a quenelle of white chocolate mousse.