Patisserie
A different cake for every season
Embrace the seasons and introduce seasonal pastries to capture interest and offer customers something new each time. For example, present a delightful fruity cake in spring and summer. The stroopwafel and chocolate cakes are delicious for autumn
Tip
From the moment of thawing, the cakes are still good for 48 hours
Thaw the cake
refrigerated to
maintain its structure
optimally for as long
as possible
Patisserie
Components
Tasting experience. Present your guests with a surprising plate of our different components instead of the usual cookie on the side. Entice customers in this way to place an order or make a purchase on their next visit.
Tip