Dessert
Lemon Meringue 8x3 cm
A base of almond paste topped with a fresh, airy lemon bavarois. Finished with lightly torched Italian meringue.
Garnished with affilla cress, mint, white chocolate drops, and raspberries.
Our components are ideal for use in desserts
Cakes
components
vegan
specials
Dessert
Cheesecake 4x4 cm
Shortbread crumble base with a creamy Danish cream cheese filling. Finished with a mirror of blackcurrant and redcurrant jelly.
Garnished with chocolate, red fruit, and a quenelle of chocolate mousse.
Promote your menu with mouthwatering visuals of our products
cakes
components
vegan
specials
Dessert
Chocolate 8 x 3 cm
A base of crunchy feuilletine and chocolate sponge. Filled with chocolate bavarois and coated in dark ganache. Topped with dark chocolate spray.
Garnished with chocolate, red fruit, and a quenelle of white chocolate mousse.
Dessert
Cheesecake 8 x 3
Shortbread crumble base with a creamy Danish cream cheese filling. Finished with a mirror of blackcurrant and redcurrant jelly.
Garnished with extra fresh fruit and edible flowers.
Dessert
Lemon meringue 4 x 4 cm
A base of almond paste topped with a fresh, airy lemon bavarois. Finished with lightly torched Italian meringue.
Garnished with chocolate, red fruit, and a quenelle of white chocolate mousse.