Patisserie
A different cake for every season
Tap into the seasons by introducing seasonal patisserie to spark interest and offer your customers something new. For example, present a fruity mirror cake in spring or summer. In autumn, the stroopwafel and chocolate cakes are perfect seasonal treats.
Tip
From the moment of thawing, the cakes have a shelf life of 48 hours
Defrost the cake
under refrigeration
This helps preserve its
structure for as long as
possible.
Patisserie
Components
Tastings
Surprise your guests with a tasting platter instead of the usual hospitality cookie.
This is a great way to tempt guests into placing an order or making a purchase on their next visit.
Tip